I have to admit, when reading the title I wasn’t too shocked as peach and blue cheese or peach and goats cheese is a really popular starter dish in many restaurants and I have eaten it myself a few times and thoroughly enjoyed the light and fresh taste of the peach against the saltier, stronger flavour of the cheese. But then I read the recipe… I am not entirely sure why you need the cream in the mayo? And horseradish and mustard together? Isn’t that going to overpower it? All I can say is Dimmet readers, I am doing this for you!

As I was making it, I was just shocked at how much horseradish was going in. I tried to present it beautifully but after tasting the dish on a separate plate I just rushed to get it on the plate and get the photo over and done with, yes, it tastes that bad!

I honestly can say this mixture of tastes is not for me and although I am indeed a child of the Seventies, I am glad my mother never made this!

Roll on next week when we recreate another original 70s recipe! 😉